Banting BREAD-IN-A-MUG with Collagen 200g (5 servings)
3 Left in stock
Each packet has 5 servings, which make a light, fluffy, high protein, low carb, gluten free banting bread that has your daily serving of collagen in it with no added sugar.
Collagen supports strong & solid bones, lean muscle mass & strength, joint comfort and flexibility, athletic performance, post work-out recovery, reduced risk of injury, nourished hair & nails, skin hydration & anti-ageing.
Suitable for Diabetics, those with ADD/ADHD, Coeliac Disease, Candida, the Health Conscious, and those following a Sugar free, Gluten Free, Dairy Free, Banting, or Low Carb Lifestyle!
- In a greased mug, add 3Tablespoons Bread-in-a-Mug Premix, 2Tablespoons Water, 1 egg, and mix well.
- Microwave on high for 2-3 mins. Allow to cool.
- Remove bread from mug and cut into 6 slices.
- Enjoy with your favourite toppings!
Coconut Flour, Peptan® Hydrolyzed Collagen from pasture raised, grass fed cattle (28%), Sunflower Seeds, Flaxseeds, Baking Powder, Psyllium Husk, Himalayan Salt, Xanthan Gum.
None. Packed in a factory which uses eggs, cow's milk and tree nuts.
Per 40 g
|Energy||1657 kJ||663 kJ|
|Protein||41.4 g||16.5 g|
|Collagen||27.5 g||11.0 g|
|Glycaemic Carbohydrates||6 g||2 g|
|Total Sugar||5.1 g||2.0 g|
|Total Fat||20.5 g||8.2 g|
|Saturated Fat||5.0 g||2.0 g|
|Dietary Fibre||20.2 g||8.1 g|
|Total Sodium||565 mg||226 mg|
Values from Peptan®. Information for dry product.
TYPICAL AMINO ACID PROFILE
Average per 100g collagen
* Essential Amino-acids