500g Sucrose Free Melting Milk Chocolate with Mint Crunch

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R 130.00
R 105.00

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Our 500g Sucrose Free Milk with Mint Crunch Melting Chocolate has some of our Mint-flavoured hard candies crushed up and sprinkled inside them. YUM!

They are free from all “Nasty Stuff”, which means they are sucrose-free, artificial sweetener-free, artificial colourant-free, preservative-free.  In addition, they have very few common food allergens, which makes them egg-free, gluten-free and wheat-free, soya-free, and nut-free.

They are very low in Nett or Glycaemic Carbs, are Tooth-Friendly, Kosher Milchik, and Halaal Certified.

Suitable for Lacto-Vegetarians, Diabetics, those with ADD/ADHD, Coeliac Disease, the Health Conscious, and those following a Gluten-Free, Banting, or low carb lifestyle.

Storage instructions

Store in a cool, dry place away from heat.

If chocolate products become too warm the cocoa butter separates causing a white/greyish "bloom" on the surface. The chocolate is still perfectly safe to eat, but does not look as appetizing ;)

Possible Laxative Effect

Sugar-free products work in the body like dietary fibre. For this reason, we recommend you limit yourself to around 25g per day in the beginning to avoid a possible laxative effect.

Shelf-Life

1 year from date of manufacture.

Ingredients

Maltitol (powdered)*, Cocoa Butter, Cocoa Mass, Full Cream Milk Powder, Skim Milk Powder, Non Hydrogenated Vegetable Fat (Palm Fruit), Sunflower Lecithin, Natural Vanilla Flavouring. Isomalt, Natural Peppermint Flavour.

*Maltitol is a natural sugar-free sugar substitute, which is very low in glycaemic carbs, it's tooth-friendly, and is ideal for diabetics or those following a low carb lifestyle. Please note that maltitol comes in two variants - maltitol syrup, which has a high gi, and maltitol powder, which has a low gi. We naturally use the powdered maltitol with the lowest gi.

Allergens

Contains Cow's Milk. Some of the ingredients come from a supplier who has Tree Nuts and Soy beans on the premises. Allergen Control Program in place.

Nutrition Facts

Please visit our Nutrition page for more information

 

 

Our milk chocolates are labelled SUCROSE-FREE because they contain dairy, which naturally contains a type of milk sugar called "Lactose". For this reason, by law, one cannot say they are SUGAR-FREE, but rather they are SUCROSE-FREE, which is our way of letting you know that NO SUGARS HAVE BEEN ADDED. Diabetics and those following a low-carb eating plan are permitted to have dairy (milk), so these are perfectly fine for Diabetics and Low-Carbers to enjoy!

Our 70% Dark chocolate variants (70% Dark with Mint Crunch and our 70% Dark with Sour Cherry Crunch) are SUGAR-FREE as they contain no Dairy and no sugars have been added.

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