Jeanette's Low Carb Sweet Potato and Spring Onion Cakes

Ingredients

1/2 cup cooked and mashed sweet potato

4 spring onion - chopped

Salt and pepper

1 beaten egg

1/4 teaspoon xanthan gum

80-100 ml cup almond or macadamia flour

1/4 teaspoon baking powder

Method

Combine all the ingredients and drop spoonful into shallow oil. Fry on medium-low for 2 minutes before flipping over. Using a spatula gently flatten the cakes and cook for 2 minutes.

EXTRAS:

*Add turmeric, cumin and mustard seeds to serve them with curry.

*Add sharp cheddar with onion and bacon

*Add chili

 

Recipe credit: Jeanette's Low Carb